Eat at ROBs

Features Eat at ROBs

Whats so great about it?• All-beef patties • Smashed with piles of thinly sliced fried onions • Topped with melted cheese• Served on a Martins famous potato roll.
There is so much flavour this burger doesnt need sauce!
Originating in Oklahoma during the depression, people wanted more for less.
It was something simple that helped others during a time of need, which aligns with our philosophy.Available as a single or double with a complimentary side-serve of McClure’s pickles.‘The sum is greater than its parts’ George Motz - NY Times leading authority on hamburgersShould I ‘Fancy It Up’?For the true experience go the original.
If you want some greens, then ‘Fancy It Up’ – Add lettuce, McClure’s pickles and ROB’s sauce to your single or double Oklahoma smashed fried onion cheeseburger.Our sauce is a blend of mayonnaise, ketchup, mustard and spices.